On our last two days in Sardinia, we decided to just check into a resort and chill. By that point, we’d already been traveling for two weeks with stops in London, Alghero, Porto Cervo, and San Teodoro. Needless to say, we were pretty tired of constantly exploring new places to go, eat, and swim. We needed to really unwind. While day-drunk in San Teodoro, we toyed with the idea of checking in to a five-star resort but we couldn’t find many that weren’t ridiculously expensive (as in EUR 1.500 per night!). Plus, we didn’t want to drive too long to the airport so it would have to be fairly close to Cagliari. Finally, I found the Falkensteiner Resort Capo Boi just outside of Villasimius, just one hour’s drive to the airport.
We set off from San Teodoro at 11 and drove through the narrow roads in the mountains for three hours before finally arriving at Falkensteiner, but not before almost going insane over Apple Maps’ utter incompetence at clearly showing the roads ahead, which resulted in a few detours along the way. Once we arrived, we drove up to the hotel and the valet took our car while we were shown out to the huge terrace overlooking the ocean for complimentary prosecco. A perfect way to be welcomed, if you ask me 😉 We sat outside in the sun with our prosecco and admired the view for a while before heading up to our room. And oh, what a room! It felt huge compared to the other places we stayed at, with shades of cobalt blue and white, the most comfortable bed ever, a huge sofa for chilling and of course a huge balcony.
Once in the room, we saw a bottle of prosecco with a letter but I didn’t care about it at that point. I hurried out to the balcony to take in the views when I heard Jacob trying to read Croatian. I looked over at him and saw that he read from the card. It took a while for me to connect things, so I ran over and saw that my lovely cousin, who works for Falkensteiner in Croatia, had sent the bottle over for us! I love (good) surprises and it really made my day that she’d been thinking of us <3
We enjoyed the bottle on our balcony and then went down to the pool for a dip. We soon found that Falkensteiner didn’t have just one pool – there was a private beach, a shallow pool, a normal-depth pool, and two other swimming pools on the premises. Pick and choose! After a bit of sunbathing and dips in the pool, we went up to the bar, ordered drinks and just enjoyed our view.
In the evening, there was a huge buffet of food. Now, normally I’m not a huge fan of buffets, other than breakfast buffets, but gave it a shot. We were seated outside, overlooking the sunset. There was a pasta station where you could get delicious pasta and other than that there were all sorts of hot and cold dishes, a whole cheese station with a guy who seemed to absolutely love his job of putting together cheese platters, which looked like works of art rather than cheese platters. Jacob enjoyed the grilled meat while I filled up on a saffron risotto. After dinner, you could choose from a variety of cakes and desserts – or fruit if you’re the healthy type (I’m not – not on vacation anyway!). They even had tofu and vegan options – a first in Sardinia!
The next day was very windy, yet a welcome breeze to the otherwise scorchingly hot Sardinian climate. We went down to the beach and I took a quick dip before we headed up to the pool area.
Laying in the shade of palm trees with a glass of rosé is exactly my idea of a vacation… This was my view:
Later, we headed up to the bar again for drinks and ordered a bottle of prosecco while enjoying the shade.
A little tipsy, we headed to the spa, which had a welcoming silence about it, perfect for relaxing. We didn’t try any of the treatments but staff was very friendly and we did enjoy the huge Jacuzzi pool.
Breakfast was also one of the best ones I’ve had. They literally had EVERYTHING. Eggs? Sure, boiled, scrambled, poached, sunny side up! Juice? Of course, orange, grape, tomato + 5 more. Freshly baked croissant – plain, butter, marmalade or Nutella (!) filled. Cheeses. Milk – from cow milk to soy or almond. Fresh fruit. Tofu. All kinds of cereal… The worst part about it was that I didn’t know what to choose!
To be honest, this place was the place I felt the most rested at throughout our two-week Sardinia trip. We had no place to be, no place to discover, no taking the car to the beach and finding good sunbeds before everyone else… It was all right there. That said though, I wouldn’t want my travels to consist of going to resorts and staying there for an entire vacation as I do believe that part of traveling is to discover, learn about new cultures, and get lost in the streets, not knowing what you’ll find. But after doing all that for nearly two weeks, being in one place where we had everything we might need and more felt like a welcomed break. Staying here wasn’t exactly cheap but we had saved up and were lucky enough to afford it. In hindsight, it was completely worth it.
What about you? Do you like to check in to resorts and just chill or are you the more adventurous type when you travel?